Just returned from a FABULOUS annual staff trip to Mexico with Rick Bayless of Frontera Grill. It was four days filled with incredible beauty, exquisite food and laughter to last a life time! The early morning light over the mountains surrounding Mexico City was breathtaking.
We stayed at a wonderful hotel called Casa Luna in San Miguel de Allende and then went out to the Quinta Casa Luna property with 3 kitchens!The staff was challenged with going to the local markets and cooking a dinner extraordinaire. Watching it all unfold was one of those peak life experiences...right out of Babette's Feast (if you haven't seen the movie, it is a must).
I find myself coming up short in describing the incredible allure of the region. We also spent a day at the Hacienda Las Trancas in Dolores Hidalgo going horseback riding and having another wonderful meal.
A few other food highlights of the region are El Comal de Dona Meche, Conservas Santa Rosa, and the zocalo in Dolores Hidalgo for "nieves" or ices.
The Conservas Santa Rosa is a woman's cooperative where they make jams, candies, liquors and the like. We also learned of another woman's cooperative while dining at Nicos in Gueretaro where they are raising rabbit in a very arid region.
It seems likes woman's cooperatives are popping up all over. I went to a Care conference in Washington DC last month and most of their efforts are geared toward woman and children...and successfully.
Just a reminder about the photographic workshop, "Refining Your Creative Vision," that I will be teaching in January in a small village called
Zacoalco de Torres, just an hour from Guadalajara. You can learn more about it here.