Every July 4th there is a phenomena that occurs in Evanston as the residents approach their beloved 4th of July parade. EVERYONE wants front row seats. The chairs start lining up days in advance.
And for the past 14 years of the July 4th holidays, I have been in Mexico (or on route) with Chicago's Premier Chef, Rick Bayless, and his staff. This year is no exception. Three regional cuisines in 4 days; Mexico City, Puebla and Oaxaca! I hope to be posting from south of the border with my trusty iphone.